Jalapeno Jelly

Begin by placing 6 half pint glass canning jars into your boiling water bath to sterilize them.

gather your fresh jalapenos and bell peppers

Chop 1 cup of bell pepper and 1/2 cup of jalapeno pepper

combine them in a food processor and puree them together

 take 5 cups of sugar and 1 1/2 cups of apple cider vinegar and combine them in a pot with the pureed peppers

 stir often or high heat. Once boiling stir constantly for 3 minits then remove from hear. Lets it rest for 5 minuets. Then mix in 6oz. liquid pectin stir it in well then rest for 2 minuets. Then stir for 1 minuet and your ready to pour the mixture into your jars! After filling the jars seal them in a boiling water bath for 10-15 minuets.